Evertrust Foods
About Evertrust Foods
Caring about safe and assurance thorough
By 1955, before the appearance of large-scale longline vessels with ultra-low temperature refrigeration equipment, tuna Sashimi was mainly fresh tuna caught from sea . At this time, there were almost no customs eating raw tuna in the inland, since it was the rare fish and was edible only in few limited areas located near the fishing grounds such as Shiogama, Katsuura and Choshi. This is because it is difficult to maintain freshness for the red meat and the fat meat of fresh tuna, which is characteristic of Tuna. Afterwards, with the development and popularization of ultra-low-temperature refrigeration technology making it possible for a long term preservation for carrying to distant areas. However, the meat quality of frozen Tune is somewhat watery, and thus giving less taste and not sticky compared to the refined taste offered by fresh tuna.
Meanwhile, with the development in circulation and distribution, Fresh Tuna today has been served nationwide, not only in some restricted coastal areas like before. However, the quantity is still limited since the catching is seasonal.
Even now when Japan being said " the age of Satiation with food", the true taste of fresh tuna is still not easily acessible to everyone.
(Image)Raw tuna
Therefore, Evertrust Foods, with the idea " Making more and more valued customers being able to enjoy the full taste of Tuna easily", is developing the processing of fresh tuna with high freshness using Quick freezing technology, which can give you the real taste of fresh tuna different from the taste given by frozen tuna.
(Image)Raw tuna

(1)We wish to bring the taste of the fresh tuna to people in Japan nation

Frozen tuna which is frozen immediately by longline ships does not have enough time for maturing. In addition, the freezing time lasts more than 20 hours. Consequently, it will lose the true flavor and have a watery appetite due to cell destruction during long freezing time.
Therefore there came up a new technology called "Part processing quick freezing" . With this new technology, fresh tuna meat cut up to 25 mm per piece can be frozen immediately to minus 30 degree Celcius. This helps keep the true taste of fresh tuna and enable us to deliver all over Japan a stable supply of this product.

(Image)Sashimi of Japanese food

(2)We are confident in sending to your dining tables Safe and Secured Foods

Hygiene Management of our products is conducted based on severe HACCP standards. Scrupulous management is conducted every single day by locally based Japanese senior staffs from raw materials buying, processing to the loading of finished products.And since all our products must pass severe inspection before shipping, we are quite confident in recommeding to you.

(Image)Sashimi of Japanese food

Evertrust Foods (logo mark)

17 Nguyen Trong Ky street, Cam Ranh City, Khanh Hoa Province, S.R. of Vietnam
Telephone : 84-58-395-2639 / Fax : 84-58-395-1076
Copyright (C) EVERTRUST FOODS.Co.,Ltd. All Rights Reserved.